People depend on groundwater wells, even if they may not realize it. You may get your tap water from surface sources. A majority of U.S. citizens do. But we all eat veggies and grains irrigated with groundwater. Heck, that beer you enjoy is probably 98% groundwater. Do you live in one of those legal cannabis states? Breweries and large-scale marijuana grow operations often have dedicated wells.
Whether we know it or not, many of our foods, beverages and, um, other consumables rely on groundwater. With demand for all of it increasing and attention turning to the wells that make it all happen, it’s natural to think about how our industry can best provide this vital source for drinking, irrigation and industrial use. When it comes to materials – you know, the things that actually contact the water you want to use — good contractors focus on the advances that can improve performance, durability and safety.