Engineers and environmental scientists at the University of Leeds are developing methods of helping contaminated water to clean itself by adding simple organic chemicals such as vinegar. The harmful chromium compounds found in the ground water at sites receiving waste from former textiles factories, smelters and tanneries have been linked to cancer, and excessive exposure can lead to problems with the kidneys, liver, lungs and skin.

The research team, led by Dr. Doug Stewart from the School of Civil Engineering and Dr. Ian Burke from the School of Earth and Environment, has discovered that adding dilute acetic acid (vinegar) to the affected site stimulates the growth of naturally occurring bacteria by providing an attractive food source. In turn, these bacteria then cleanse the affected area by altering the chemical make-up of the chromium compounds to make them harmless.

“The original industrial processes changed these chemicals to become soluble, which means they can easily leach into the ground water and make it unsafe,” says Dr. Burke. “Our treatment method reconverts the oxidized chromate to a non-soluble state, which means it can be left safely in the ground without risk to the environment. As it is no longer ‘bio-available,’ it doesn’t present any risk to the surrounding ecosystem.”

Chromate chemicals previously have been successfully treated in-situ in neutral pH conditions, but this study is unique in that it concentrates on extremely alkaline conditions, which potentially are much more difficult to treat.

The current, favored method of dealing with such ground water contaminants is to remove the soil to landfill, which can be costly, both financially and in terms of energy usage. The Leeds methods being developed will allow treatment to take place on site.

Dr. Stewart notes, “Highly alkaline chromium-related contaminants were placed in inadequate landfill sites in the UK right up until production stopped in the 1970s – and in some countries, production of large quantities of these chemicals still continues today. The soluble and toxic by-products from this waste can spread into ground water, and ultimately into local rivers, and therefore will remain a risk to the environment as long as they are untreated.”

Current environmental regulations mean that before the team can test out its research findings in the field, they need water-tight proof that their methods can work, as it is illegal to introduce any substance into ground water – even where it is contaminated – unless it has been shown to be beneficial.

“From the results we have so far, I am certain that we can develop a viable treatment for former industrial sites where chromate compounds are a problem,” says Dr. Stewart. “Our next step is to further our understanding of the range of alkalinity over which our system can operate. As society becomes more environmentally aware, new regulations demand that past mistakes are rectified and carbon footprints are reduced. By designing a clean-up method that promotes the growth of naturally occurring bacteria without introducing or engineering new bacteria, we are effectively hitting every environmental target possible.”